La Gerla Brunello di Montalcino (375ML half-bottle) 2007

  • 95 Wine
    Enthusiast
  • 92 James
    Suckling
  • 90 Wine
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La Gerla Brunello di Montalcino (375ML half-bottle) 2007 Front Label
La Gerla Brunello di Montalcino (375ML half-bottle) 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
375ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Intense ruby in color, verging on garnet. Dry, warm, harmonious, velvety and steady. The bouquet is ethereal, melting into scents of sweet violet and iris, recalling the berries growing in the woods.

Professional Ratings

  • 95
    Ripe fruit and red cherry, with spice, cinnamon and wood shop aromas, characterize the youthful bouquet of La Gerla's latest Brunello. But there’s also a pretty mineral tone that gives the nose backbone and definition. It is delicate and feminine in the mouth, with elegant flavors of wild berry and blue flower that will surely grow in intensity as the wine evolves.
  • 92
    Aromas of dried fruits, with hints of coffee cake. Full body, with a light jam and coffee character. Bright acidity.
  • 90
    Exuding plum, cherry and oak spice notes, this rich, round red is open, with moderate tannins underneath. Stays focused, as good acidity drives the finish. Drink now through 2020. 2,900 cases made. –BS

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La Gerla

La Gerla

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La Gerla, Italy
La Gerla La Gerla Panoramic View Winery Image

The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated by the Orcia and Ombrone valleys. The owner, Sergio Rossi, was formerly involved in advertising. He was the director of three European offices of a famous agency and was used to travelling for work and to losing sleep over lay-outs and jingles. These days he is almost an "ilcinese," and he loves his vineyards as if they were children.

This gentleman, with his vivacious character, has succeeded in his goal of creating a small cru in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker. At La Gerla, human intervention plays an important role is extracting excellent Tuscan products from the land.

The farmhouse, with the characteristic name "Colombaia" was once the property of the Biondi Santi family. They used it to make one of the best Brunellos in the area. Sergio Rossi purchased the property in 1976 and restructured it with care and attention to detail. Not long afterwards, in 1978, he created the trademark La Gerla.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

WWH126838_2007 Item# 120857

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