La Gerla Brunello di Montalcino (1.5 Liter Magnum) 2006
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2006 Brunello di Montalcino presents an alluring, seductive bouquet of sweet herbs, licorice, crushed flowers, mint and minerals. This mid-weight, graceful Brunello needs time in the glass to show off its pedigree, but it is a classic, understated wine graced with exquisite finesse. The wine puts on weight with air, filling out its frame very nicely, with waves of fruit that caress the palate all the way through to the harmonious, resonant finish. This substantial, firm Brunello will require patience, but its potential is amply evident, even today. Anticipated maturity: 2016-2026.
-
Wine Spectator
This floral and cherry scented red is elegant and supple, picking up a tobacco note on the palate. Moderate tannins emerge on the finishin, where a spicy accent lingers. Best from 2013 through 2024.
Other Vintages
2018-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Dunnuck
Jeb -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spirits
Wine & -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine -
Suckling
James
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
- Decanter
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine
The La Gerla property is situated at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany, delineated by the Orcia and Ombrone valleys. The owner, Sergio Rossi, was formerly involved in advertising. He was the director of three European offices of a famous agency and was used to travelling for work and to losing sleep over lay-outs and jingles. These days he is almost an "ilcinese," and he loves his vineyards as if they were children.
This gentleman, with his vivacious character, has succeeded in his goal of creating a small cru in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker. At La Gerla, human intervention plays an important role is extracting excellent Tuscan products from the land.
The farmhouse, with the characteristic name "Colombaia" was once the property of the Biondi Santi family. They used it to make one of the best Brunellos in the area. Sergio Rossi purchased the property in 1976 and restructured it with care and attention to detail. Not long afterwards, in 1978, he created the trademark La Gerla.
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.