La Ferme de Suzon Chateauneuf-du-Pape 2007

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La Ferme de Suzon Chateauneuf-du-Pape 2007 Front Label
La Ferme de Suzon Chateauneuf-du-Pape 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

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Somm Note

Winemaker Notes

Color : Deep cherry color with tawny tints.

Nose: Complex bouquet of wild strawberry and blackberry, cherry, liquorice.

Taste: This is an unctuous wine with a generous and supply body, soft tannins; also presents some mineral notes. Aromas of wild cherry jam, dried fig and pomegranate at the finish.

This Chteauneuf du Pape is destined to a nice future; it can be laid down for 10 years or more.This wine goes well with grilled lamb flavored with herbs from Provence, tender loin with truffles, roasted partridges and games.

Professional Ratings

  • 89
    Shows the ripe, friendly profile of the vintage, with juicy fig and blackberry fruit backed by coffee and spice cake notes. Solid finish. Drink now through 2017. 6,500 cases made.
La Ferme de Suzon

La Ferme de Suzon

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

VCC6060_07_2007 Item# 101790

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