La Crema Sonoma Coast Pinot Noir 2007
Pinot Noir from Sonoma County, California
In the glass, our 2007 Sonoma Coast Pinot Noir offers expressive aromas of ripe cherry, spicy clove and licorice punctuated by fresh floral notes. Bright cherry continues in the mouth, joined by plum, orange peel and tea leaves, giving a mouth-watering juiciness to this wine. Balanced acidity and sturdy tannins round out the mouth.
Wine & Spirits - "There's a fineness to the raspberry and fraises des bois flavor in this wine, with the crisp impression of fruit just coming into ripeness. The aroma is floral and tight, the finish showing more oak than fruit at the moment, needing a year in bottle to come into balance."
Wine Enthusiast - "A good Pinot that shows a fine coastal influence. Dry and silky, it displays flavors of ripe cherries, Dr. Pepper cola, red licorice and sandalwood, with a cinnamon and pepper flourish. Drink now. "
International Wine Cellar - "A wisp of dried flowers adds an attractive nuance to this wine's slightly rounded red cherry fruit aromas and hints of chocolate and hard candies extend its reach. Medium-full in body, nicely balanced if a touch angular at the back as the acid makes itself known, this one has a somewhat lighter touch and would be a useful mealtime mate to meaty fishes like salmon or tuna and to veal roasts and chops."
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La Crema Winery
Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.
La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal, several unique steps take place in getting fruit from the vineyards to the bottle. It begins in the vineyard, where careful canopy management and hand harvesting assure fully ripe, undamaged grapes are brought to the winery. At the winery, Winemaker Melissa Stackhouse uses artisan winemaking techniques to handcraft wines of distinctive flavor, elegance and balance. View all La Crema Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.