La Crema Sonoma Coast Chardonnay 2009
Chardonnay from Sonoma County, California
The 2009 vintage of Sonoma Coast Chardonnay opens with an intriguing interplay of lively citrus and subtle toasted oak, laced with just a kiss of butterscotch. The palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well-balanced acidity creates a lovely vibrancy. Hints of vanilla and caramel add richness and texture to a long, fresh finish
Wine Enthusiast - "Rich and unctuous, with a viscous, glyceriney texture holding deep, opulent flavors of pineapples, lime custard, clover, honey, Mandarin orange and cinnamon spice. Lees treatment brings a creamy, slightly sourdough tang. Good price for a Chardonnay of this quality."
La Crema Winery
Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.
La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal, several unique steps take place in getting fruit from the vineyards to the bottle. It begins in the vineyard, where careful canopy management and hand harvesting assure fully ripe, undamaged grapes are brought to the winery. At the winery, Winemaker Melissa Stackhouse uses artisan winemaking techniques to handcraft wines of distinctive flavor, elegance and balance. View all La Crema Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 4
- 4 Stars: 7
- 3 Stars: 4
- 2 Stars: 0
- 1 Stars: 0
16 ratings, 4 with reviewsOmar Stradella - Potsdam, NY43/23/2012Omar Stradella - Potsdam, NY43/23/2012middlax23 - Arlington, VA32/15/201241/23/2012Not bad, but a bit over rated/pricey. Taste of Oak and refreshing.51/5/2012
This is another reasonably priced oaky, buttery chardonnay that I like.41/4/2012Heather Werner - Washington, DC312/16/2011myboat53 - Wilmington, DE412/8/2011acc111 - New York, NY512/1/2011Chris Poole - New Providence, PA310/25/2011Overrated & overpriced48/29/2011
- Rich & Creamy
dalechmd - Sherborn, MA48/22/201158/11/2011I don't drink whites, but this is my wife's favorite.Red w/Attitude - Miami, FL37/12/2011Corey Metz - New York, NY56/27/2011
- Rich & Creamy
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: