The 2008 release of Sonoma Coast Chardonnay opens with vibrant citrus and crisp green apple aromas, laced with subtle notes of butterscotch and clove. On the palate, flavors broaden into juicy orange and ripe yellow apple, with hints of vanilla and caramel tones adding richness and texture to a long, fresh finish.
There is not a better Chardonney in this price range.
This has become my go-to everyday Chardonnay. Tasty, affordable, but not so special that you hesitate to cook with it-wine in cooking has to be good, but it's not that easy for me to pour a $40 bottle in the skillet...this won't kill a dish OR my budget.