La Crema Sonoma Coast Chardonnay 2008

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    La Crema Sonoma Coast Chardonnay 2008 Front Label
    La Crema Sonoma Coast Chardonnay 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    13.9%

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    Somm Note

    Winemaker Notes

    The 2008 release of Sonoma Coast Chardonnay opens with vibrant citrus and crisp green apple aromas, laced with subtle notes of butterscotch and clove. On the palate, flavors broaden into juicy orange and ripe yellow apple, with hints of vanilla and caramel tones adding richness and texture to a long, fresh finish.

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    La Crema

    La Crema

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    La Crema, California
    La Crema Winery Video

    The winery's original name, La Crema Viñera, means "best of the vine," setting the standard for all the team has done since 1979. For more than 35 years, the family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and, now, the Willamette Valley. La Crema is continually exploring these very special regions—passionate in the belief that they make uniquely expressive and elegant wines. Thorough vineyard site selection and boutique winemaking techniques ensure the consistently distinct, naturally balanced wines La Crema is committed to producing.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    Image for Sonoma Coast Wine Sonoma County, California content section

    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

    RGL0100851_2008 Item# 102432

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