La Colliere Rasteau 2010
Rhone Red Blends from Rasteau, Rhone, France
La Colliere Rasteau is a rich, full-bodied Rhone blend made from 85% Grenache and 15% Syrah.
Domaine la Colliere is a small family estate founded by GeorgesPerrot. He began bottling his own wine in 2002, renting somecellar space from Andre Romero of Domaine Soumade fame. Priorto 2002, all the juice went to one of the big negociants.
The Wine Advocate - "The intense opaque purple-colored 2010 Cotes du Rhone-Villages Rasteau is loaded with black fruit, licorice, smoked meat and melted chocolate aromas. Full-bodied with surprisingly civilized tannins for a Rasteau, this finesse-styled 2010 should drink nicely for 10-12 years.
Domaine La Colliere Winery
Domaine la Colliere is a small family estate founded by Georges Perrot. He began bottling his own wine in 2003, renting some cellar space from the mad king of Rasteau, Andre Romero of Domaine Soumade fame. Prior to 2003 all the juice went to one of the big negociants. Reknown Rhone enologist Philippe Cambie consults on the project, which is already receiving rave reviews from the press.
Robert Parker says, "This unheralded estate is making fabulous wines from their 62 acres of vines spread throughout Rasteau and the surrounding Cotes du Rhone appellation. Proprietor Georges Perot utilizes the services of the enormously talented Philippe Cambie, and, as one might expect, these are full-flavored, wonderfully pure, complex wines that respect their appellation." View all Domaine La Colliere Wines
Rasteau is its own appellation when it comes to vins doux natural (sweet wines) but is only a Côtes du Rhône Village when it comes to dry wines (red, white and rose). As an appellation, the sweet wines produced are almost all Grenache-based and red to brown in color. Similar to Beaumes de Venise, but closer in style to the sweet stickies of Australia. Also known as Rancio. As a Cotes du Rhone Village, Rasteau produces excellent wines, some as high quality as any Rhone AC.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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