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La Carraia

La Carraia Winery
La Carraia was founded in 1976 by the Gialetti and Cotarella families. Riccardo Cotarella, respected throughout Italy and abroad as a leading authority in the production and marketing of Italian wines, is the winemaker at this estate. La Carraia began as a producer of bulk wines for top of the line estates such as Ruffino and Rocca delle Macie.

Today, the winery owns a total of 200 acres and is bottling its own wines in the heart of the Orvieto Classico, and a small amount of the excellent single vineyard Orvieto: Poggio Calvelli. The remaining property is planted to Sangiovese, Merlot, and Cabernet Sauvignon. La Carraia is the leading estate in the new emerging production of excellent red wines from the Orvieto zone.

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Brilliant rubyred in color with loads of ripe blackberry, strawberry and currant on the nose with subtle hints of mocha, tobacco and sweet spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This everyday Sangiovese is the perfect choice for... more
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Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This... more
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The 2010 vintage is available for: $13.99
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Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This... more
(this vintage is sold out)
The 2010 vintage is available for: $13.99
QTY:
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Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This... more
(this vintage is sold out)
Price: $10.29
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Pale yellow in color with an elegant and intense perfume of Mediterranean flowers. Fresh on the palate with a full, rich taste of roasted almonds. Recommended with a variety of seafood dishes but structured enough to accompany hot starters, cured meats, pasta, omelets and even delicately roasted... more
(this vintage is sold out)
The 2010 vintage is available for: $13.99
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Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity.... more
(this vintage is sold out)
Price: $10.29
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Made from a blend of 40% Grechetto, 30% Trebbiano and 30% Malvasia grown in varied vineyards surrounding the historic hilltop town of Orvieto. The wine was vinified in stainless steel tank and reveals loads of fresh fruit character that lingers through the almond-like finish. more
(this vintage is sold out)
Price: $10.79
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Made from a blend of 40% Grechetto, 30% Trebbiano and 30% Malvasia grown in varied vineyards surrounding the historic hilltop town of Orvieto. The wine was vinified in stainless steel tank and reveals loads of fresh fruit character that lingers through the almond-like finish. more
(this vintage is sold out)
Price: $19.49
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50% Montepulciano, 50% Sangiovese Intensely garnet in color with aromas of dark fruit and vanilla. Exceptionally pleasant, silky texture on the palate. The name Tizzonero is derived from the local word for charcoal, referring both to the soil and the deep color of the wine. more
(this vintage is sold out)
Price: $10.99
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Pale yellow in color with an elegant and intense perfume of mediterranean flowers. Fresh on the palate with a full, rich taste of roasted almonds. Food PairingRecommended with a variety of sea food dishes but structured enough to accompany hot starters, cold cuts, pasta and sauce dishes and... more
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