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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brilliant ruby-red in color with loads of ripe blackberry, strawberry and currant on the nose. The plush fruit flavors are deliciously integrated with subtle hints of mocha, tobacco and oak spice. Full and rich with soft tannins, the lush layers of fruit and spice are backed by lively acidity. This everyday Sangiovese is the perfect choice for barbecues, pastas, pizza and sausages.
"La Carraia's 2009 Sangiovese is a big, deep red laced with dark fruit, French oak, and spices, all of which flow in an extroverted multidimensional expression of Sangiovese. The finish is long, harmonious and juicy. This isn't for the timid, but readers who enjoy a full-throttle style of Sangiovese will find much to admire. Anticipated maturity: 2010-2013.
The Wine Advocate
La Carraia was founded in 1976 by the Gialetti and Cotarella families. Riccardo Cotarella, respected throughout Italy and abroad as a leading authority in the production and marketing of Italian wines, is the winemaker at this estate. La Carraia began as a producer of bulk wines for top of the line estates such as Ruffino and Rocca delle Macie.
Today, the winery owns a total...Read More About La Carraia
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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