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50% Montepulciano, 50% Sangiovese
Intensely garnet in color with aromas of dark fruit and vanilla. Exceptionally pleasant, silky texture on the palate. The name "Tizzonero" is derived from the local word for charcoal, referring both to the soil and the deep color of the wine.
La Carraia was founded in 1976 by the Gialetti and Cotarella families. Riccardo Cotarella, respected throughout Italy and abroad as a leading authority in the production and marketing of Italian wines, is the winemaker at this estate. La Carraia began as a producer of bulk wines for top of the line estates such as Ruffino and Rocca delle Macie.
Today, the winery owns a total...Read More About La Carraia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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