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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pineapple, lemon, seashell and salt scents carry through on the pure, silky palate. Finishes very long with brilliant acidity, rich citrus fruit flavors, fine minerals and just the slightest touch of almond. Absolutely delicious.
"Light yellow. Explosive aromas of tangerine, melon, peach pit and white flowers, with an exotic note of lemongrass emerging with air. Dry and nervy on the palate, offering lively citrus fruit and honeydew flavors and a bracing mineral quality. Shows impressive energy on the finish, which features chalky mineral and spice qualities."
International Wine Cellar
A cool new wine from the Jorge Ordonez Portfolio.A wine of this quality and magnitude can only come from carefully tended old gnarled vines grown under adverse conditions.
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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