Juice from quickly macerated red grapes; temperature-controlled fermentation in stainless steel vats; no wood aging. The pale pink color introduces a fresh, nicely aromatic rosé, with a round and silky texture and good length on the palate. A wine for summer picnic foods, grilled fish and all sorts of chicken and salads.
Vinified in the town of Brignoles, in the center of the Côtes de Provence region. Shallow shale and alluvial soils along the foothills of the dramatic Massif des Maures east of Brignoles. For more than 50 years L'Estandon wines have been synonymous with the relaxed joie de vivre of Provence and the French Riviera. L'Estandon is now made by the Vignerons de Caves de Provence. Their well equipped, ultramodern facility is just a short drive from the Côtes de Provence.