L'Esprit de Chevalier Pessac Leognan 2000
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
The second wine of Domain Chevalier, the Esprit de Chevalier must must nevertheless be complex, balanced, well-structured and, above all, elegant enought to be in keeping with Chevalier's image.
Esprit de Chevalier is a charming red wine with many of the same qualities as the grand vin and the added advantage that it can be enjoyed earlier.
Wine Spectator - "Aromas of crushed plums and light coffee follow through to a medium-bodied palate, with velvety tannins and plenty of fruit on the finish. Give it bit of time. Very good second wine. From Domaine de Chevalier. Best after 2004."
L'Esprit de Chevalier Winery
Domaine de Chevalier is renowned for its ability to produce great wines even in unfashionable vintages thanks to its unique terroir and draconian selection in the vineyard and the cellar. In fact, this philosophy at times requires vineyard workers to carry out 5 waves of picking in order to pick only the ripest possible grapes. Furthermore, as of 1986, the planting of young vines led to the creation of both a red and white second wine called Esprit de Chevalier. This includes vats that do not have quite the structure and focus of the grand vin as well as the wine made from young vines. Vats that go into red Esprit de Chevalier must nevertheless be complex, well-balanced, well-structured and, above all elegant enough to be in keeping with Chevalier’s image. Esprit de Chevalier is a charming red wine with many of the same qualities as the grand vin and the added advantage that it can be enjoyed earlier. As for the dry white Esprit de Chevalier, this barrel-aged second wine is rich, lively, and complex with very pure aromas. Esprit de Chevalier blanc is a fruity, classy wine but more open than the grand vin and therefore a treat to drink young. View all L'Esprit de Chevalier Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold