L'Ecole 41 Walla Walla Valley Cabernet Sauvignon 2010
Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
With an elegant, old world structure, this sophisticated Cabernet shows pretty aromas of dark fruit, earth, and baking spices. A robust core of blackberry and plum with notes of current and sweet tobacco are framed with polished tannins on a rich, harmonious finish.
The Wine Advocate - "Showing more depth, richness and structure, the 2010 Cabernet Sauvignon Walla Walla Valley is a medium to full-bodied, concentrated 100% Cabernet Sauvignon that comes from a number of vineyards in the Walla Walla Valley. Black cherry, black currant, tobacco, earth, asphalt and crushed stone-like aromas all emerge from the glass, and on the palate, it has a dense, chewy mouthfeel and ample tannin. In need of 2-3 years of bottle age, it will drink nicely for upwards of 10-15 years. Drink 2015-2025."
Wine Spectator - "Dense, richly textured and focused, layering the ripe cherry and spice flavors into a polished package that extends pleasantly onto the smooth finish."
Wine & Spirits - "Classic Walla Walla scents of cedar frond and Mexican chocolate give way to an inky, concentrated set of fruit flavors—black plum bordering on cassis. The toasted espresso feel to the tannins suggests a pairing with pepper-crusted lamb."
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L'Ecole 41 Winery
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.
In 1984, shortly after the first 1983 vintage was resting in barrel, Jean and Baker Ferguson, the founders, held a contest with all the relatives' children under grade six. The objective: draw a colorful drawing to be used as a wine label. Some of the children drew pictures of the school building, others drew bottles of wine with glasses, and at least one drew a picture of the cat. The prize at the time was $100 cash, plus royalties on posters sold (fortunately the state liquor board would not allow royalties on the wine).
The winner: 8 year old third grade cousin Ryan Campbell. Ryan's watercolor of the schoolhouse was drawn just about the time of Walla Walla's Hot Air Balloon Stampede, and he came up with the grape cluster balloon. All of the entries, including Ryan's original, hang in the tasting room for visitors to admire. Today, Ryan has just completed his Architecture Degree at the University of Idaho. View all L'Ecole 41 Wines
About Walla Walla ValleyView a map of Walla Walla Valley wineries
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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