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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
83% Semillon, 17% Sauvignon Blanc.
Few Semillons show their richness and complexity as those produced in Washington State. Our cool harvest nights help to ensure crisp natural acidity, making this a wonderful food pairing wine. Try it with a goat cheese appetizer, spicy seafood or your traditional Thanksgiving turkey and dressing.
"Blended with 17% Sauvignon Blanc, this lovely Sémillon is exceptionally fragrant, satiny and rich, with fleshy, ripe fruits and just a hint of toast. A warm streak of caramel enlivens the finish, which lingers gracefully and fills the palate with delicious flavors of apples and spicy pears. "
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.
In 1984, shortly...Read More About L'Ecole 41
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
An essential white grape of Bordeaux,
Semillon is a golden-berried goddess, producing some of the longest-lasting
white wines ever made. It's the pride and joy of areas like
and Barsac for its ability to incur botrytis, or noble rot. The grape takes
well to the fungus and in turn produces rich, golden,...Read More About Semillon
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