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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Boldly aromatic, this mature wine has aromas of cinnamon and nutmeg, earthy hints of sweet tobacco and leather, and smoky dark fruit packed with chocolate, mint and cherry fruit on a richly balanced and integrated finish.
L'Ecole has been producing Pepper Bridge Vineyard Apogee since 1993. Apogee represents our best effort to capture this vineyard's distinctive and characteristic spicy bold aromas, dark fruit flavors and rich structure.
60% Cabernet Sauvignon, 30% Merlot, 6% Malbec, 4% Cabernet Franc
"The fruit for the 2007 Apogee Pepper Bridge Vineyard matured 2 weeks later than the Seven Hills fruit. It is an almost identical blend with the exception of 6% Malbec and 4% Cabernet Franc and was aged in 50% new oak. Aromas of toasty oak, tobacco, leather, Asian spices, black currant, and black cherry leads to a more structured offering that will require 4-6 years of cellaring. Well-balanced, intense, and mouth-filling, it will amply reward those with patience.
L’Ecole No. 41, under the leadership of Marty Clubb, is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now is about to outgrow the charming label which may have contributed to its fame. Be that as it may, L’Ecole now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent as has pricing, no doubt the main reason why L’Ecole seems to have survived the recession without too much pain."
The Wine Advocate
"Polished, vibrant and distinctive for the guava accents around a supple core of cherry and spice, all of it lingering as the finish revs up. Shows some cedar notes as well. This one has pizzazz. Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc. Best from 2012 through 2020. 1,630 cases made. "
"Mostly cabernet and merlot, this blend is powerful at the outset, with a leafy, savory cedar note. The plum fruit is reticent at first, but its depth and leathery grip imply the wine is still burled up in its structure. It's only in the finish that the wine's acidity loosens its tannic grip. Cellar for two years at least, then open for roast beef."
Wine & Spirits
"First to arrive, straight to your awaiting nose, are complex aromatics, with a mix of floral and spicy highlights that surround the black and purple fruits with exotic nuances. The fruit is nigh perfect—ripe, round, forward and loaded with plummy, sweet berries. It gathers strength in the core, holds, and then expands into a finish dusted with cocoa and coffee."
"Bright ruby-red. Plum, menthol, herbs and exotic spices on the nose, with a strong element of chocolatey, nutty oak. Silky on entry, then thick, sweet and full without coming across as heavy. Distinctly broader and lusher in the mouth-not to mention sweeter-than the two cabernet releases from this winery. The currant, plum and chocolate flavors are complicated by a light herbal element. The tannins reach the front teeth on the persistent, firmly structured finish."
International Wine Cellar
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.
In 1984, shortly...Read More About L'Ecole 41
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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