L'Ecole 41 Columbia Valley Cabernet Sauvignon 2007
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Wine Spectator
Focused, complex and compelling with the dark berry and cherry flavors picking up nutmeg, tar and tea notes along the way. The finish brings together everything harmoniously, and doesn’t let go. Drink now through 2019.
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Wine & Spirits
Dark and plummy at first, with bottom notes of ink and tanbark, this youthful wine bears and intriguing hint of humus-rich earth. Its cassis flavors are vinous and inky at once, propped up by dark oak notes and earthy tannin. Give it time in the cellar, then serve with herb roasted lamb.
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Robert Parker's Wine Advocate
The purple/black 2007 Cabernet Sauvignon Walla Walla Valley was aged for 22 months in 40% new French oak. It delivers an excellent nose of balsam wood, leather, violets, black cherry, and blackberry. Round, plush, and friendly on the palate with nicely concealed fine-grained tannin, it should continue to blossom for several more years and offer a drinking window extending through 2022.
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Wine Enthusiast
This is a real Walla Walla smorgasbord, mixing grapes from Seven Hills, Pepper Bridge, Va Piano, Loess and Yellow Jacket vineyards, representing three quite different types of soil in the Walla Walla Valley. It includes 6% Cab Franc, which shows immediately in the floral elements as well as providing an underlying minerality. Dense and tarry, with black fruits and a wonderful rock-based frame, this wine has excellent definition. From the scents of violet and blossom, to the sweet berry fruit, to the thick, smoky, chewy tannic finish, it shows heft and power.
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Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.
Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future.
L'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.
Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.