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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This elegantly balanced Chardonnay shows robust acidity and purity of fruit with subdued tropical fruit, orange blossom and Asian pear flavors and subtle mineral nuances that gain complexity on a long, robust finish.
The fruit was lightly whole-cluster pressed to tank and allowed to settle. The juice was then racked off of the solids into mostly second and third year French oak barrels where it was aged sur lie and stirred for six months resulting in a rich mouth feel and a creamy full finish.
"Round and lively, with pretty pear and cream flavors that dance with floral and orange peel notes on the silky finish. Drink now. 4,925 cases made."
"A fine, easy-drinking, high acid style of Chardonnay, this shows spiced apple and white peach flavors, quaffable and tart. It will taste best with some sort of creamy sauced poultry or seafood."
"Pale greenish-yellow. Citrus fruits, spices and flowers along with a hint of tropical fruits. Sweet and ripe, with a banana note juxtaposed with a cooler mineral element. Finishes broad but slightly phenolic."
International Wine Cellar
L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989.
In 1984, shortly...Read More About L'Ecole 41
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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