L'Ecole 41 Chardonnay 2007

Chardonnay from Columbia Valley, Washington

$19.29
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The 2012 vintage is available for: $22.99
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Item No. 97709
  • white wine
  • WS90
  • WE90
  • ST89
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
  • 1999
  • WS88
  • ST87
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Winemaker's Notes

This wine is a blend of three distinguished vineyards: 52% Schmitt Vineyard; 36% Evergreen and 12% Bacchus.

Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt Vineyard (Yakima Valley) provides ripe tropical fruit, while Evergreen (latitude 47 on the Columbia River) contributes crisp acidity and minerality. The old vines at the warmer Bacchus Vineyard provide a nuance of ripe pear on this Burgundian style Chardonnay.

Elegantly balanced, this Burgundian style Chardonnay shows perfumed blossom fruit, Fuji apple and Asian pear with spicy tropical flavors and subtle mineral nuances that gain complexity on a long, robust finish.

"The aromas are subtle and complex, with nuances of sweet pine and citrus that are usually blown out by warmer sites. About 20% was aged in new oak, but the influence is barely noticeable, as a gentle background, giving light scents of toast and hints of butterscotch. This is the perfect compromise between barrel and tank-style Chardonnay, taking the best of each, as evidenced by the creaminess that underlies the spice and lightly herbal fruit." 90 Points
Wine Enthusiast
December 1, 2008

"Apricot, orange and spices on the nose, along with a leesy nuance. Rather silky in the mouth, with ripe acidity and some minerality perking up the nectarine and floral flavors. This wine, which goes through partial malolactic fermentation, is now moved out of oak and into stainless steel tanks earlier." 89 Points
International Wine Cellar
November/December 2008

Learn About L'Ecole 41 Map ItMap It

L'Ecole No 41, a family owned vineyard, has been producing premium handcrafted varietal wines since 1983 in the historic Frenchtown School in Lowden, Washington. Having been founded by Jean and Baker Ferguson, the winery is now owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Martin has been the general manager and winemaker since 1989. In 1984, shortly...

Read More About L'Ecole 41

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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MNS22701071_2007
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