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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A powerful spotlight for the vintage, Estate Cuvée 2011 attacks with plenty of push! Deep purple with an opaque, almost black center. Subtle cigar box aromas above, graphite below, dark fruit all around. The mouth is well balanced, with wood and alcohol integrated seamlessly with the dark purple, vinous fruit. Great acidity and elegant mineral and spice notes carry the wine to an immense finish that lasts…. a long time! As always, our
Blend: 48% Syrah, 28% Cabernet Sauvignon, 24% Petit Verdot
"A notch up on the richness scale, yet still impeccably balanced and light on the palate, the 2011 Estate Cuvee is 48% Syrah, 28% Cabernet Sauvignon and 24% Petit Verdot. Deep, rich and layered, with thrilling cassis, blackberry, lead pencil, spice, spring flowers and smoke, it flows onto the palate with awesome purity, a straight focused profile and sweet tannin that emerge through the mid-palate and finish. This is not a blowsy, overdone effort, and is seamless and incredibly drinkable. It needs 2-3 years of bottle age and will have 15-20 years of longevity. "
The Wine Advocate
"Saturated ruby. A sexy, highly perfumed bouquet displays dark berry preserves, lavender, incense and smoky Indian spices. Smooth, palate-staining blueberry and floral pastille flavors show outstanding depth and energy, thanks to bright acidity and a peppery spice nuance. A zesty mineral note comes up on the strikingly long finish, which features supple tannins and a hint of allspice. I also had the chance to re-visit the superb 2010 version of this bottling at a dinner Paso Robles and it is showing beautifully, with exotic dark berry and floral pastille character and tannins that are harmonizing far more quickly than I'd have imagined. Maybe I just caught the wine in an extroverted phase but I found it almost shockingly drinkable, not to mention flat-out delicious."
International Wine Cellar
"Offers a claretlike mix of structure and flavor, tight, tannic and dense, with dark berry, mocha, cigar box and tobacco leaf flavors, veering toward dried herb and sage notes. The fruit pushes through in the end. Syrah, Cabernet Sauvignon and Petit Verdot. Drink now through 2022"
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Chateau Robin and Chateau Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great...Read More About L'Aventure
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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