L'Aventure Cote a Cote 2008
Rhone Red Blends from Central Coast, California
This wine features tea and tobacco leaf, garrigue, and jambon in the nose, as well as blueberries and pencil shavings. The mouth is full of spicy berries, licorice, and red currants. This wine is impeccably integrated.
40% Grenache, 40% Syrah, 20% Mourvedre
International Wine Cellar - "Opaque ruby. Very sexy aromas of black raspberry, blueberry, apricot pit, licorice and violet. Wonderfully precise and vibrant, with terrific cut to its creamy flavors of dark berry compote and candied violet. Round and sweet on the back end, finishing with excellent clarity, length and a lingering note of floral pastilles. Asseo called this wine "a bit of a prostitute, but a very nice one.""
James Suckling - "This is full-bodied, with loads of spicy, chocolate and meaty character. A mouthful, but freshness too. Loads going on. Very supple and voluptuous. Ready and long. 40% Grenache, 40% Syrah, and 20% Mourvedre. Drink now or hold. "
L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.
Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most. View all L'Aventure Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review2.52.5 out of 5 stars