L'Abbaye de St. Ferme 2003

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    L'Abbaye de St. Ferme  2003 Front Label
    L'Abbaye de St. Ferme  2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Classic Bordeaux Cab-Franc. Herbal nose of wet brick and olives, mixed with black currant and slight sandalwood. Ripe flavors of sweet black cherries, chocolate, and terroir. A slight minerality is present because of the limestone in the soil of this vineyard.
    L'Abbaye de St. Ferme

    L'Abbaye de St. Ferme

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    L'Abbaye de St. Ferme, France
    The property is located in the Bordeaux Supérieur region near the medieval town of St. Ferme, and was once owned by Benedictine monks. The Abbey itself – a monument dating from the 14th century - has been remodeled by current owner Arnaud de Raignac as a home for his wife and children. His family has been making wine and living in the region for five hundred years.

    Arnaud de Raignac is a rebel of a Renaissance man - born from tradition, but forging a new path for Bordeaux with his affordable, well-structured, mouth-filling, elegantly rich wines wearing the non-traditional, imaginative label of a 14th century architectural floor-plan of the Abbey. There is an affordable, well-made, delicious Bordeaux!

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    In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.

    RGL4100346_2003 Item# 92302

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