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My Rating (circle) :
Date Printed: 8/21/2014
L'Aventure Estate Cuvee 2007
L'Aventure Estate Cuvee 2007
(search item no. 102769)
collectible wine

The Wine Advocate rating: 95 points
International Wine Cellar rating: 94 points
PRICE ON 8/21/2014: $95.00

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 99 points
2011 The Wine Advocate rating: 98 points
2011 International Wine Cellar rating: 94 points
2011 Wine Spectator rating: 90 points
2010 Vinous / Antonio Galloni rating: 95 points
2010 International Wine Cellar rating: 94 points
2010 Wine Spectator rating: 92 points
2009 James Suckling rating: 96 points
2009 Vinous / Antonio Galloni rating: 94 points
2009 International Wine Cellar rating: 92 points
2008 The Wine Advocate rating: 94 points
2008 International Wine Cellar rating: 94 points
2008 James Suckling rating: 94 points
2006 The Wine Advocate rating: 97 points
2004 The Wine Advocate rating: 98 points
2004 International Wine Cellar rating: 92 points

Winemaker's Notes:

49% Syrah estate, 37% Cabernet Sauvignon estate, 14% Petit Verdot estate. Opaque ebony center, purple margins. Powerful, complex aromas of graphite, "viande", dark fruit, licorice, tea-leaf...have we forgotten anything? Spicy notes introduced in the aroma linger like cloves and sage in a rich tapestry of flavors that include wild blackberry, tar, gooseberry, and acacia. The length of the finish is memorable. You really need to try this wine for yourself– words do not do it justice!
My Notes:

About L'Aventure:

L'Aventure was founded in 1998 by a French winemaker, Stephan Asseo. After Stephan graduated enology school in Burgundy, the Asseo family bought their first estate, Domaine de Courteillac, in the Bordeaux area in 1982. Later, the family purchased additional properties: Château Robin and Château Fleur-Cardinale in Saint-Emilion. Stephan raised these properties to a level of great quality, while managing some other well-established domaines such as Château Guillot-Clauzel in Pomerol and Château Corbin in St Emilion.

Stephan saw in the New World a unique opportunity to expand his experience, while gaining more freedom in viticulture and vinification. He began by looking all over California for land, including Napa/Sonoma and Santa Barbara counties, but it was the terroir and climate of Paso Robles that impressed him the most.