Kunde Cabernet Sauvignon 2007
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This is an excellent choice to serve with your favorite steak or a hearty pasta served with a meat influenced sauce.
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For over a century, five generations of the Kunde Family have farmed our 1,850 acre estate in the Sonoma Valley – a truly remarkable legacy in the modern age of California winemaking. A fervent, forward thinking vision of land stewardship and sustainability began over 100 years ago and has been shaped with each successive generation.
Today, Kunde Family Winery is still family owned and operated with a hands-on team of 4th and 5th generation family members at the helm. Every decision we make, every wine we craft, and every experience we provide honors the legacy of Great Grandfather, Louis Kunde. We remain committed to innovation in our vineyards and winery while maintaining a deep, personal commitment to sustainable winegrowing and preserving the land for generations to come.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.