To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Mate's Vineyard is always set apart from the other Kumeu River Chardonnays with its lifted, sweet fruit aroma that is akin to pears. On the palate, there is extra concentration and length of flavor. This is certainly a wine that will benefit from bottle aging of four to six years.
"The 2006 Mate's Vineyard Chardonnay
has a different take on the vintage:
earthier on the nose with hazelnut and
butterscotch developing with time. This
has the most elegance and harmony of
the three single vineyards with just perfect acidity and harmonious, cohesive finish inflected with apricot and white peach. Very refined, this would challenge the superiority of many white Burgundy wines... drink well between 3-10 years."
The Wine Advocate
"Tightly wound, with an impressive core of intensity to tangy lemon, nectarine and crushed stone flavors. Oak nuances integrate nicely, with sea salt and vibrant acidity focusing the lingering finish. Best from 2010 through 2015. 1,200 cases made. "
Founded in 1949 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand's first member of the prestigious Institute of Masters of Wine, London, and has been testing and championing screw cap closures for close to 20 years.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply