Kumeu River Coddington Chardonnay 2008
Chardonnay from New Zealand
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have been used in the Kumeu River Estate Chardonnay since 1998. It is a vineyard that produces very rich and opulent Chardonnay that we have often thought could make an excellent single-vineyard wine. In 2006 we decided to give Coddington single-vineyard status to reflect this vineyard's unique character.
The palate is forward, with a luxurious creamy texture and lovely balancing acidity. This wine, while delicious in its youth, will benefit from a period of bottle maturation of two to five years.
"This delivers wonderful depth and purity to flavors of lemon curd, yellow apple, Meyer lemon and apricot. Aromatic, with lanolin, honeycomb and floral notes, a terrific silky texture and wonderful acidity."
"Coddington Chardonnay comes from a single vineyard about 3 kilometers from the winery that was planted in 1994. The soil here is predominately clay and the vines are all Clone 5. The 2008 Coddington Chardonnay is the third vintage of this wine produced by Kumeu River. Barrel fermented using natural yeasts and about 20-25% new French oak. 100% goes through malo-lactic. The nose is already very expressive displaying really intense ripe pineapple and pink guava aromas with a toasty/biscuit undercurrent and nuances of lime juice, orange blossom and some butterscotch. Very crisp, rich, and medium-full bodied, this opulent, satin textured wine gives a long exotic-fruited finish."
The Wine Advocate
"Perhaps the biggest of Kumeu River's 2008 Chardonnays, the Coddington offers waves of tropical fruit—pineapple and carambola—allied to mouthfilling richness and balanced by citrusy acids and hints of roasted nuts.
"Oak dominates this wine for now. Underneath the caramel scents, there's an intense, seashell-like minerality that develops with air while the wood begins to mellow into the fruit flavors of lemon curd. Give this a year in bottle, then decant for a creamy seafood stew."
Wine & Spirits
Learn About Kumeu River Map It
Founded in 1949 by Mick Brajkovich, wife Katé and son Maté, Kumeu River was one of the early pioneers in Auckland, New Zealand, that helped to establish its reputation as a world-class wine region. Still family owned and run, Kumeu River continues to pioneer new frontiers: winemaker Michael Brajkovich became New Zealand's first member of the prestigious Institute of Masters of Wine, London, and has been testing and championing screw cap closures for close to 20 years.
Learn About Other New Zealand
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
Read More About Chardonnay