Kuentz-Bas Riesling 2008
Riesling from Alsace, France
This wine expresses a complex nose of fresh and citronnés or to combine orange, fishing and apricot and mentholated notes.
The mouth is fresh, crisp full of fruit, this dry wine that reflects the best riesling varietal expression.
Wine Spectator - "A firm Riesling, with razor-sharp acidity backing fruit flavors of Granny Smith apple, juicy tangerine and pink grapefruit, underscored by stone and smoke notes and a hint of fresh earth. It's all deftly woven together in a focused, elegant package, with a mouthwatering finish. Drink now through 2020. "
Winemaking has been part of both the Kuentz and the Bas family histories since the 18th century, and when a son of the Bas family married a Kuentz daughter in 1918, the two families joined forces combining the strongest of the vineyard holdings under one label. Hence the present name, Maison Kuentz-Bas.
While many winemakers experiment with stylistic innovations today in Alsace -residual sugar and the use of new oak are two of the more popular - Christian Bas speaks of preserving the traditional, more elegant style of Alsatian winemaking, lively and delicate, with finesse.
Kuentz-Bas bottles under two labels. The Cuvee Tradition wines are made from grapes that they purchase. They are vinified in glass-lined tanks to preserve fruit and freshness, and are intended for foudres, and bottled approximately a year following the vintage. The family also has three Grand Cru vineyards, Pfersigberg, Eichberg and Florimont. View all Kuentz-Bas Wines
About AlsaceFrance and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 4 with reviews111ImNumber1 - Cambridge, MA22/16/2011
I didn't enjoy this wine. The smell is bad. The taste is not appealing. It is a dry Riesling however, but I wouldn't recommend it.33/27/2011
- Fruity & Smooth
- Pair With
- Cheese > Stinky
Good choice ! I was expecting a lot more from Alsace, it's certainly worth looking for another from the region one at that price.Felix Martinez - New York, NY52/17/2011It was an amazing wine, very fruity but bold as wellWigner's Friend - Cambridge, MA512/15/2010very dry, racy acidity, lovely.
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: