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Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of linden and honey. Recommended with risotto dishes and grilled white meats.
Made from 100% Pinot Grigio
The first vintage was bottled in 1992, and 960,000 bottles are produced annually.
Production area: Montagna and Mulinat in Friuli - located 800-1,600 ft. above sea level, with
South/Southwest exposure and a silt and clay soil composition
Vineyard characteristics: 330 acres planted in 1965/1985 with a density of 1,600-2,000 vines per acre. The vines are planted in the Pergola Trentina/Casarsa/Guyot method and yield 6.6 tons per acre.
The harvest was carried out in early September
Type of Press: pneumatic
Method of extraction:
Length of Maceration: days
Fermented in stainless steel tanks at a temperature of 68-71 degrees for 8-12 days.
Malolactic fermentation is partially carried outThe wine is not refrigerated prior to bottling.Filtered: FilteredFining: Fined
Type: stainless steel tanks
The wine is aged for 3-6 months followed by an additional 3-4 months in bottle prior to release from the winery.
Total Acidity: 6 gram(s) per liter
Dry Extract: 18 gram(s) per liter
Alcohol Content: 12.5 % alc. by volume
Residual Sugars: 1-3 gram(s) per liter
Kris wines are a joint effort of winemaker Franz Haas and Winebow.
Winebow founder and CEO Leonardo LoCascio first met Franz Haas on a visit to Italy in the late 1990s. Immediately impressed with Haas' mastery of winemaking analytics and his painstaking attention to detail in all aspects of vineyard management and winemaking, Winebow began importing Haas wines into the U.S....Read More About Kris
(free-oo-lee veh-netz-ee-ah gwee-yee-ah)
The furthest east of the Tre-Venezie, Friuli-Venezia Giulia (usually just called Friuli) is celebrated for its zingy and zesty whites. Hugging the alps and the Austrian border, the climate here is cool and the vines are planted on the hillsides, allowing for more sun exposure. The cool temperatures of the region result in the lively...Read More About Friuli-Venezia Giulia
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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