The grapes were picked in selected lots, coming from three areas in Colchagua Valley: Los Lingues, Apalta and Lolol. The vineyards are carefully
pruned, with stringent canopy management and a green harvest. At optimum ripeness, the grapes are hand-picked and brought to the cellar for sorting.
Intense ruby red color, the aroma is all about ripe black cherry, dried herbs, tobacco and dark coffee flavors. Plenty of freshness, the palate is all about red berries with a welcome note of elegant and fine tannins and a long and balanced finish. The wine can be cellared for up to five years.