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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2011
The 2010 Sonoma Coast Pinot Noir exhibits dark black and blue fruits that drive down the center of your palate and slowly melt into all areas of the mouth. There is focused acidity and tannic grip that carry the rich dark fruit character towards the midpalate, followed by creamy black cherry, dark plum and dried currants. There is intensity to this wine that is followed by a slow release of complex flavors and textures, leading to a long and lingering finish.
"Offers a firm, generous mix of dried berry, mineral, cedar and sage, with touches of wilted rose, raspberry and cranberry, ending with fine, detailed tannins. Drink now through 2022. 4,940 cases made. "
"The 2010 Pinot Noir Sonoma Coast is striking in its beauty. Freshly cut flowers, mint, dark cherries, cloves and violets seem to jump from the glass. A crystalline, pure Pinot, the 2010 is loaded with energy and brightness. Though medium in body, the 2010 is all about vibrancy and nuance. This is a terrific entry-level Pinot from Kosta-Browne. Anticipated maturity: 2013-2017. "
Vinous / Antonio Galloni
"Vivid ruby-red. Sexy, perfumed bouquet displays dark berries, cola, smoky herbs and rose oil. Fleshy, expansive blackberry and bitter cherry flavors deliver a suave blend of richness and energy, picking up a hint of anise with air. Finishes juicy and penetrating, with an array of musky spice qualities and slow-building tannins. This wine deserves some patience.Rating: 91(+?)"
International Wine Cellar
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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