Kosta Browne Sonoma Coast Pinot Noir 2008
Pinot Noir from Sonoma County, California
Mouthwatering, dense and mysterious. Intense black/ripe fruits, sage, and herbs de Provence. A dusting of bitter sweet chocolate and floral tones. Judicious amounts of dark cherry grab your attention upon entry. Lively acidity and supportive tannins carry the rich fruit character towards the midpalate. The dark cherry tones gain intensity and focus. Once harmony is achieved, the flavors slowly melt into a supportive and silky finish. A beautiful fusion of intensity and grace.
Wine Spectator - "Shows a smoky, baconlike charry richness, with loamy earth and dried berry.—Kosta Browne non-blind vertical (March 2011). Drink now through 2018."
International Wine Cellar - "Deep red. Vibrant aromas of raspberry, spicecake and white pepper, with building florality. Sappy and sweet, with palate-caressing red and dark berry preserve flavors and good spicy snap. The floral quality repeats on the long, juicy finish, adding an exotic touch. This is already drinking well. "
Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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