Kosta Browne Koplen Vineyard Pinot Noir 2010
Pinot Noir from Russian River, California
Fragrant notes of sweet plum and pomegranate intermingle with traces of allspice, cinnamon and saffron. The palate is multi-faceted with a core of blueberry, berry, cherry, and cola. Elemental notes of flint and raw spice extend into a sumptuous and graceful finish.
Wine Spectator - "Complex cherry, plum and raspberry flavors are ripe, moderately rich and layered, turning delicate and elegant, where the plummy flavors reverberate. Best from 2013 through 2023."
International Wine Cellar - "Bright ruby-red. Heady aromas of strawberry, cherry-cola, potpourri and spicy oak. Silky, sweet and seamless, with superb depth and energy to its red berry and floral pastille flavors. Extremely suave pinot that shows excellent energy and clarity on the persistent, floral finish."
Vinous / Antonio Galloni - "The 2010 Pinot Noir Koplen Vineyard is a classic Russian River Pinot. Plums, black cherries, mint, licorice and sweet spices all flesh out in the glass. I very much like the length and overall sense of polish. In 2010 the Koplen is striking in its beautiful balance and radiant, supple personality. The Koplen is among the wines that were partially fermented in oak vats, 20% in this case. In 2010, the Koplen also includes 20-25% whole clusters. "
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Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.