Kosta Browne Koplen Vineyard Pinot Noir 2009
Pinot Noir from Russian River, California
An exciting mixture of briary blackberry and black cherry fill the glass. Exotic spices intermingle with the lush berries. Intense is an understatement! On the palate, rich and well structured. A core of blackberry and raspberry envelope the midpalate. Layers of succulent dark fruits are beautifully balanced with acidity, spice and minerality. The alluring finish lingers with perfect elegance.
Wine Spectator - "Firm, tight and somewhat closed, but with a wealth of flavor built around ripe plum, black cherry and blueberry. Juicy and full-bodied, showing a nice tannic backbone on the finish."
International Wine Cellar - "Bright violet. Perfumed array of red and dark berry and floral qualities, along with notes of allspice and incense. A sexy floral note comes up with air and carries onto the palate, which offers sweet raspberry and cherry-cola flavors and a hint of succulent herbs. Doesn't let up on the finish, which echoes the raspberry note and shows wonderful intensity."
Vinous / Antonio Galloni - "The 2009 Pinot Noir Koplen Vineyard is gorgeous. Black cherries, menthol, spices, violets wrap around the palate in this sensual, alluring wine. Here the aromas and flavors tend towards the dark, sepia-toned end of the spectrum. The Koplen is layered, complete and totally beautiful. There is an element of gravitas that is particularly appealing. The Koplen was partially vinified in wood uprights, with 18% whole clusters."
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Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsJuicy pomegranate, cranberry, lingonberry, citrus peel and touch of vanilla bean on the nose. On the palate, ripe, red cherry ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.