Kosta Browne Keefer Ranch Vineyard Pinot Noir 2010
Pinot Noir from California
Juicy pomegranate, black cherry and lingonberry soften an herbaceous nose with touches of sandalwood. Ripe layers of red cherry and raspberry, with notes of sassafras on the mid-palate. Graceful texture with a bright acidity and bursting with rich concentrated flavor. Berries and cream evoke a velvety finish.
Connoisseurs' Guide - "If at first a bit lighter and hinting of fresh raspberries, cherries and candied violets in the nose, this lovely Pinot proves to be surprisingly juicy and energetically fruity in flavor with lots of depth and a real sense of grace. Its subtle oak is wholly obeisant to fruit, and it is both rich and very lively. It is a fine and vibrant expression of what Russian River Valley Pinot can be, and it affords both delicious drinking now and potential for four or five years of growth."
Wine Spectator - "Well-built, ripe and layered, with rich plum, wild berry and black cherry fruit that firms nicely midpalate, with touches of herb and cedar. Finishes with a strong medley of berries and tannins. Drink now through 2022."
International Wine Cellar - "Deep ruby. Sexy, highly perfumed scents of fresh red fruits, incense and candied rose, with a touch of star anise in the background. Juicy and focused on the palate, offering sweet raspberry and cherry flavors and a seamless, silky quality. Powerful but lithe pinot with excellent finishing lift and clarity."
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Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.