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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The aromas are sturdy and intense, with ripe plum, cherry and huckleberry, followed by earthy truffle. Precise and textured with chocolate cherry and briary fruit on the front palate. Notes of orange flower and fennel seed define a long and smooth finish.
"Broad-shouldered, very ripe and rich, with great intensity and concentration to the baked berry notes, mixing blueberry, wild berry, plum and raspberry. Ends with fresh earth, wilted rose and subtle berry flavors. Drink now through 2020."
"Vivid ruby. Heady, expansive bouquet of candied red and dark berries, incense and Asian spices, with a smoky accent coming up with aeration. Sappy, palate-staining black raspberry and bitter cherry flavors show impressive depth and energy, picking up floral and cinnamon nuances on the back half. The finish repeats the spicy note and clings with excellent tenacity."
International Wine Cellar
"Another highlight, the 2010 Pinot Noir Gap's Crown Vineyard is one of the most vivid, totally alive wines in this lineup. There is a lot going on in the glass, starting with beautifully delineated aromatics, great definition in the fruit and a long, creamy finish. Now that Kosta-Browne investor Bill Price has also purchased Gaps Crown, this site becomes an estate vineyard for the winery. All the elements are in place for the 2010 to develop beautifully in bottle, but I will not be surprised if future vintages are even better.
Vinous / Antonio Galloni
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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