Kosta Browne Gap's Crown Vineyard Pinot Noir 2009
Pinot Noir from Sonoma County, California
Aromas of lilac, lavender, dark cherry and lean blackberry fill the glass. Vibrant undertones of black truffle and dark chocolate. On the palate, the wine is round and focused. Crushed berries dominate the front palate. Chocolate covered cherries and a trace of candied orange peel saturate the midpalate and linger for a smooth and lengthy.
International Wine Cellar - "Bright ruby-red. Highly expressive aromas of wild strawberry, raspberry, cocoa powder and fresh rose. Silky and incisive on the palate, displaying superb energy and precision to its rich red fruit and floral pastille flavors. Conveys an impression of tension and energy and finishes with excellent length and lift."
Wine Spectator - "Trim and focused, with a spicy herbal edge to the dried berry, mineral, tar and cedar notes. Full-bodied, ending with a neatly tapered finish that ends on a fresh earthy, pebbly aftertaste."
Vinous / Antonio Galloni - "The 2009 Pinot Noir Gap's Crown Vineyard captures the energy and focus of this site in the Sonoma Coast appellation. There is an energy and drive to the Gap's Crown that is unique among the Kosta Browne Pinots. Cool, mineral infused notes and wild flowers add lift on the finish. The Gap's Crown was made with 10% whole clusters.
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Kosta Browne Winery
For almost 15 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs. View all Kosta Browne Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.