California Wine U.S. 6 Items

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        • Covenant Lavan Sonoma Mountain Chardonnay (OU Kosher) 2022
          Chardonnay from Sonoma Mountain, Sonoma Valley, Sonoma County, California
          • JS91
          0.0 0 Ratings
          43 99
          1
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        • Baron Herzog Sauvignon Blanc (OU Kosher) 2020
          Sauvignon Blanc from Clarksburg, Yolo County, California
            0.0 0 Ratings
            12 99
            1
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          • Twin Suns Sauvignon Blanc (OU Kosher) 2019
            Sauvignon Blanc from California
            • WW89
            0.0 0 Ratings
            14 99
            1
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            Ships Thu, Mar 21
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          • Hagafen Chardonnay (OU Kosher) 2018
            Chardonnay from Oak Knoll District, Napa Valley, California
              0.0 0 Ratings
              32 99
              1
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            • Baron Herzog California Chardonnay (OU Kosher) 2022
              Chardonnay from California
                0.0 0 Ratings
                12 99
                1
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              • Baron Herzog Chenin Blanc (OU Kosher) 2022
                Chenin Blanc from California
                  0.0 0 Ratings
                  8 99
                  1
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                  Ships Thu, Mar 21
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                Red White Sparkling Rosé Spirits Gifts

                Learn about Californian wine, common tasting notes, where the region is and more ...

                Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

                Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

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