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Delicately crisp with just a hint of sweetness, Korbel Extra Dry is a supreme blend of the finest premium California grapes, creating a rich, medium-dry cuvee.
The Korbel Winery began operation in 1882. Two years later, noted winemaker Frank Hasek came to California from Prague and become the first Korbel champagne-master. Employing methode champenoise, the time-honored French technique of producing champagne, the Korbels quietly experimented with various cuvees. And by the turn of the century, Korbel had become an internationally known...Read More About Korbel
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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