Korbel Rouge is a medium-dry champagne created from Pinot Noir and Cabernet Sauvignon grapes. With a distinctive red color, the aroma and flavor are those of intense black cherry, strawberry and plum. Approximately 1% residual sugar keeps it as dry as the Korbel Brut but removes any tannic bitter edge. It teams perfectly with hearty pastas, red meats and robust seafood dishes. It is excellent with a holiday turkey dinner.