Korbel Brut Rose
Rosé Sparkling Wine from California
We use Pinot Noir and Gamay lots that have a noticeable pink hue for the Brut Rose. We try to find lots that have generous strawberry and black cherry like flavors. The goal is to consistently produce a Rose that is flavorful, bright and aromatic.
Wine Enthusiast - "This has a pale salmon color and aromas like those of Pinot Noir, including the walk-in-the-forest smell. Crisp cherry flavors lead to an intriguing mushroom note on the finish. Nearly dry, the texture is plush and soothing, while the finish is soft and lingering.
The Korbel Winery began operation in 1882. Two years later, noted winemaker Frank Hasek came to California from Prague and become the first Korbel champagne-master. Employing méthode champenoise, the time-honored French technique of producing champagne, the Korbels quietly experimented with various cuvées. And by the turn of the century, Korbel had become an internationally known and award-winning champagne label. The tradition was kept alive for the next half-century until 1954, when the winery was sold to Adolf Heck. Adolf Heck arrived in Sonoma with yeast cultures in hand. He brought and preserved them from his native Germany and they are still in use today. In 1956 he re-introduced Korbel Brut in a style that was lighter and drier than any American champagne on the market, making it the first champagne developed specifically for American tastes. He also invented and patented the first automatic riddling machine which eliminated the danger of exploding bottles. View all Korbel Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
5 ratings, 5 with reviewsspaul - Greenfield, OH39/1/2014brought this one out for the fourth of july 2014. not great, but not bad.27/22/2014This wine was listed as having "generous strawberry and black cherry" flavors of which I tasted none. It is very strong and tastes quite a bit like beer. I could not stomach the stuff and it still sits in my fridge. I would have given it zero stars, but as I am new to wine, I didn't know if maybe this was just how it was suppose to taste.CathynSF - San Francisco, CA43/30/2012Really liked this! I was surprised. I actually did a blind taste test with this and another much more expensive sparkling wine and this beat it hands down! Great value. Very enjoyable.nikkileth - Oakland, CA43/30/2012This was surprisingly very tasty, I thought it was going to be too sweet but it had just the right balance. Lots of strawberry on the nose and flavor wise.Kathy DiPietro - Frisco, TX42/6/2012A delicious little sparkler, with berries on the nose, a bit of yeasty/lees and a nice dry finish. Great acidity from the Pinot Noir adds a lift and makes this a great wine to sip alone or accompany food.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: