Kooyong Massale Mornigton Peninsula Victoria Pinot Noir 2010
Pinot Noir from Victoria, Australia
A pretty purplish crimson color. The nose speaks of bright red fruits - raspberry and cherry, then violet florals, dried meadow herbs and hints of cherry pip, oak and botanical spices. The palate is attractively brambly with a core of red fruits, fresh acidity, fine, graphite-like tannins and a savory edge which balances the fruit.
Australian Wine Companion - "Deep garnet, vivid hue; a pure black cherry and hoisin bouquet, revealing trace elements of minerality; the palate is youthful and juicy, with underlying tension of sappy tannin and fresh mouth-watering acidity; a wonderful drink early example of this variety."
Chris and Gail Aylward established Kooyong in 1995. The Aylwards were introduced to the wine industry when purchasing a farm at Shoreham, on the Mornington Peninsula. The site contained three acres of Chardonnay vines.
At this time the Peninsula was rapidly expanding, establishing itself as a premium Pinot Noir and Chardonnay grape-growing region of Australia. Both of these varieties were suited to this cool maritime climate. The Aylwards were inspired to develop a second site, specifically selected for its potential to produce top quality fruit. Wine released under the Kooyong label comes exclusively from this site. View all Kooyong Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.