Koonowla Cabernet Sauvignon 2005
Cabernet Sauvignon from Clare Valley, Australia
The fruit from our oldest vines close to the homestead was selected to go into the Koonowla Cabernet Sauvignon. These mature vines are grown on terra rossa soil and are traditionally pruned and allowed to sprawl to provide shade from the warm to hot afternoon sun. The fruit was destemmed and crushed before fermenting in 2 tonne open fermenters, they were then hand plunged twice a day for 2 weeks this helped extract maximum colour and flavour. Then the skins were pressed at sugar dryness in a tank press before being transferred to barrel. Once the pressure of vintage was over the wine was racked out of barrel and malolactic fermentation was induced in tank. The wine was then sulphered and returned to oak for 24 months then minimally filtered at bottling.
International Wine Cellar - "($30) Ruby-red. Suave blackcurrant and cherry preserve aromas are complicated by smoky minerals, rose and baking spices. Silky in texture, with midweight dark berry flavors, gentle tannins and a slow-building note of candied flowers. More primary than the '04, offering the same bright, incisive personality but a shade less depth."
South Australia was founded in 1836 and the pioneering families of these early settlers quickly spread north to create Clare Valley, which remains one of Australia’s most productive regions for wool, grain, and wine production. Koonowla was established there shortly after by Colonel Barker, who began a farming/grazing enterprise but sold in 1892 to John Tothill who, with great vision, planted the first vines, built a fine winery for commercial wine making, and produced wines with a thriving export trade to England. Koonowla became one of the six original wineries in the Clare Valley and continued to develop until a tragic fire in 1926 destroyed much of the stock and cellars. It continued with vitaculture as a major business activity for another twenty years, but slowly reduced the area under vines to make way for the economic boom developing from grain and wool production. Finally, in 1985, 8 acres of Cabernet Sauvignon was planted, heralding the recommencement of Koonowla wines as a bottle label. Koonowla's current owners are Andrew and Booie Michael, who purchased in 1991 to expand their interests in the district. They immediately set to restoring the homestead and establishing new plantings – many of which are now in full production – to cover the same area that was originally planted in 1896, plus another 120 acres. This makes Koonowla one of the largest and most technologically current privately-owned enterprises in the district. View all Koonowla Wines
About Clare Valley
Known for its Rieslings, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a character all their own. The lime and mineral flavors, paired with zesty acidity, make the wine perfect for summer sipping or pairing with seafood.
Notable FactsSince this is still Australia, let's not leave out Shiraz... Clare Valley does produce red wines and they are well made and tasty. Despite the fairly warm temperatures, the acidity in Clare Valley red wines are typically higher than wines produced further south. Good structure is a key characteristic, making Clare Valley wines ideal for pairing with food.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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