Koonowla Cabernet Sauvignon 2003
Cabernet Sauvignon from Clare Valley, Australia
The Cabernet varietal character in this wine is very powerful with violets and blueberry hints gently supported by cedar notes and spice. The palate is flavorsome, powerful and long with balanced acidity and long, fine tannins.
The Wine Advocate - "The 2003 Cabernet Sauvignon possesses pure black currant and fruit characteristics interwoven with underbrush and earth notes. Moderately tannic, with a sweet, expansive mid-palate, and a heady finish, it should drink well for 7-8 years."
Australian Wine Companion - "Some sweet and sour aspects, opening with sweet cassis berry on to the mid-palate, then herb, olive and earth on the finish and aftertaste."
South Australia was founded in 1836 and the pioneering families of these early settlers quickly spread north to create Clare Valley, which remains one of Australia’s most productive regions for wool, grain, and wine production. Koonowla was established there shortly after by Colonel Barker, who began a farming/grazing enterprise but sold in 1892 to John Tothill who, with great vision, planted the first vines, built a fine winery for commercial wine making, and produced wines with a thriving export trade to England. Koonowla became one of the six original wineries in the Clare Valley and continued to develop until a tragic fire in 1926 destroyed much of the stock and cellars. It continued with vitaculture as a major business activity for another twenty years, but slowly reduced the area under vines to make way for the economic boom developing from grain and wool production. Finally, in 1985, 8 acres of Cabernet Sauvignon was planted, heralding the recommencement of Koonowla wines as a bottle label. Koonowla's current owners are Andrew and Booie Michael, who purchased in 1991 to expand their interests in the district. They immediately set to restoring the homestead and establishing new plantings – many of which are now in full production – to cover the same area that was originally planted in 1896, plus another 120 acres. This makes Koonowla one of the largest and most technologically current privately-owned enterprises in the district. View all Koonowla Wines
About Clare ValleyView a map of Clare Valley wineries
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood).
Notable FactsSince this is still Australia, let's not leave out Shiraz... Clare Valley does produce red wines and they are well made and tasty. Even though the region is fairly hot, the acidity in the reds is higher than its southern neighbors. Good structure is common in both the reds and whites of the area, which makes them great for food.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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