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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The color is straw yellow with an intense
nose of fruity, almonds, walnuts.
The flavor is spicy, fresh, flavourful, structured
Serving suggestions: As an aperitif, pasta and rice dishes with fish, fish dishes.
"The 2008 Veltliner is wonderfully aromatic in its green apples, mint and quince. This mid-weight, varietally expressive white reveals tons of elegance and finesse in a vivid, elegant style I found compelling. Anticipated maturity: 2010-2015."
The Wine Advocate
Gunter Kerschbaumer is an unusually talented young man who makes some of Italy's best white wines. Unbelievably good sylvaner, Muller-Thurgau and kerner arise from splendidly situated vineyards at close to 700 meters above sea level. These are wines that will put to rest any preconceived notions you may have on those grapes. His riesling is quickly becoming one of the best Italian...Read More About Kofererhof
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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