Klinker Brick Lodi Farrah Syrah 2008
Syrah/Shiraz from Central Coast, California
With aromas of black cherry, cedar shavings with just a hint of tobacco, the 2008 Farrah Syrah is a smooth, beautifully balanced wine with dense layers of spiced plum. The texture is supple and silky and the finish, long and lingering.
Wine Enthusiast - "From a producer to watch in underrated Lodi, this intense, black cherry, bacon-fat and white peppery Syrah has an almost peat-like whisky aroma at first, very inviting, which then leads into more bacon and pepper that carries through on the palate, balanced by extremely smooth tannins and unexpected elegance. A really cool Syrah to try on its own that'll go very nicely with meaty, wintery foods."
Klinker Brick Winery
Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating "Old Vine" Zinfandel vineyards that their ancestors planted in the early 1900's.
Part of the extended Felten Family includes their winemaker, Barry Gnekow, who is responsible for crafting the wines from the inaugural vintage. Barry, a Davis graduate with over 25 years of experience of winemaking, has a unique ability to bring the best of the vineyard into the cellar, year after year, producing wines of distinction for Klinker Brick.
We are often asked why we named our winery, Klinker Brick. Klinker Bricks are highly prized bricks that grace many of the historical buildings in Lodi, including our home. Chosen by Craftsmen architects in the 1920’s for their distinctive qualities, including unique shapes and dark, rich color, these bricks are "heavier" than regular bricks.
"Klinker" refers to the sound that they would make when banged together, because of their increased weight. Rich, deep color, enormous density, unique and distinctive are the same qualities found in our old vine Zinfandel. And, we hope it is a name that you are not likely to forget! View all Klinker Brick Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
1 rating, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: