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After phylloxera devastated the vineyards of Constantia at the end of the 19th century, Klein Constantia fell into disrepair. In 1980, the run-down farm was purchased by Duggie Jooste, whose family had been involved in the South African wine trade for four generations. Duggie and his son Lowell began to revitalize the farm and using vines propagated from the original vineyard stock, they sought to revive the glorious Constantia wine of yore.
The cellar is headed by the energetic young Adam Mason, a Stellenbosch graduate who gained significant winemaking experience in France before joining Klein Constantia in 2004. The recreated "Vin de Constance" remains the estate’s crown jewel. Over the past two decades, the dazzling nectar has received immense critical acclaim and has become a modern-day legend in its own right.
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