Kistler Vineyards Vine Hill Chardonnay 2000
Chardonnay from Sonoma County, California
Produced since 1991. The vineyard that surrounds the winery. 23 year old dry farmed Chardonnay grown in a deep, sandy subset of the Gold Ridge soil series that seemingly has no bottom. The vines mine the nutrient poor sands to produce a wine of unparalleled energy and verve. One of our perennial favorites due to its resounding natural acids and low pH which strike a perfect balance with the stone fruit body and notes of toasted hazelnut.
Wine Spectator - "Lots of complexity, depth and richness, built around a tight, concentrated core of anise, pear, fig and earthy citrus. Holds its tight focus on a long flavorful finish."
The Wine Advocate - "The 1,800-case cuvee of 2000 Chardonnay Vine Hill Vineyard is long and textured. Along with its liquid minerality, it possesses orange marmalade/tangerine, citrus oil, white fruit, and subtle wood notes. The wine is medium to full-bodied and admirably perfumed."
International Wine Cellar - "Bright, pale color. Tightly wound but pure aromas of lemon, flowers, mint, toasted grain, iodine and nutmeg. Round and seamless but with firm underlying structure; taut, classy, stony chardonnay, a step up in intensity and length from the Dutton.
Rating: 91(+?) "
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Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley. View all Kistler Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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