Kistler Vineyards Cuvee Cathleen Chardonnay 2007
Chardonnay from Sonoma Mountain, Sonoma County, California
Produces one of our most complete and complex chardonnays, and nears perfection on an annual basis.
The Wine Advocate - "The luxury cuvee, the 2007 Chardonnay Kistler Vineyard Cuvee Cathleen is essentially a selection of their best barrels from the Kistler site. It possesses pretty much everything a Chardonnay should have – great acidity, fabulous fruit, texture, remarkable aromatics, and a long, 40+ second finish.
International Wine Cellar - "Light gold. Precise, high-pitched aromas of lime, honeysuckle and minerals, with complicating notes of anise and iodine. Dense, intense and impeccably balanced, showing a very firm mineral spine without coming off as austere. In fact, this is extremely concentrated, offering powerful pear and fresh fig flavors and a late note of honeysuckle. Quite steely on the pure, dusty finish, which displays sneaky length and a touch of smokiness."
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley. View all Kistler Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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