Kistler Kistler Vineyard Chardonnay 2010
Chardonnay from Sonoma County, California
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Produced since 1986. Just shy of 1800 feet in elevation, in a small bowl on the western edge of the Mayacama mountains lies the original Kistler planting. Thirty year old vines grow dry farmed in deep red volcanic ash, producing a wine with an intense sense of the mountain heritage of the delicate stone fruit that is lifted, like its McCrea cousin, yet firmer, and with a stronger core and added layers of richness.
"Very tight and rich, presenting a dense core of white peach, nectarine, citrus and crushed rock. Shows impressive balance, purity, focus and persistence, ending with a dash of vanilla. Will only improve with time."
"Bright, green-tinged gold. Seductive, highly perfumed aromas of dried pear, lemon pith and white flowers, with iodine and honey nuances adding depth. Smooth and broad on entry, then brighter in the mid-palate, offering vibrant, mineral-accented orchard fruit and bitter citrus flavors and a note of sweet butter. Finishes sappy and extremely long, with resonating mineral and spice notes. Great energy and power."
International Wine Cellar
"Ash, game, tar licorice, incense and dark cherries are some of the notes that emerge from the 2010 Pinot Noir Kistler Vineyard. A pretty soft, understated wine, the 2010 also has a hint of wildness running through it. Today, the 2010 is a bit compact, but I very much like the sense of grace here. Sweet floral notes reappear on the finish, adding a burst of freshness and vivacity to a finish underpinned by lovely streaks of saline minerality. In 2010 yields were too low for Kistler to bottle the Cuvee Elizabeth Pinot. The little fruit that came in was blended into the Kistler Vineyard Pinot."
Vinous / Antonio Galloni
Learn About Kistler Map It
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
Read More About Chardonnay